Edible Native Insects Farming

Innovating with Insects: Sustainable Proteins, Circular Economy, and Environmental Solutions

The Rise of Sustainable Insect Farming: Food, Feed, and Ecological Balance

In recent years, there has been a growing interest in the sustainable production of insects due to their potential as a high-protein food source for both animals and humans. Insects also play a critical role in biological control within agricultural systems, helping to reduce the need for chemical pesticides. Recognizing this potential, Micratena aims to establish a small-scale laboratory focused on the reproduction of insect species that can contribute to sustainable feed production and enhance biological control in agroecosystems in Mexico.

 

  • Waste to Resource ♻️ – Converts organic waste into high-protein feed and biofertilizer.
  • Sustainable Protein Source 🍽️ – A cost-effective alternative for animal and aquaculture feed.
  • Eco-Friendly Farming 🌍 – Reduces greenhouse gas emissions and minimizes waste pollutio


 

  • High Nutritional Value 🥩 – Rich in protein, vitamins, and amino acids for food and feed.
  • Low Environmental Impact 🌱 – Requires minimal land, water, and feed compared to livestock.
  • Cultural & Culinary Tradition 🍴 – A staple in many cuisines with growing global demand.

 

 

  • Key Ecosystem Engineers 🌿 – Enhance soil health and nutrient cycling.
  • Gourmet & High-Value Product 🍷 – A delicacy in Mexico with premium market potential.
  • Sustainable Harvesting Potential 🏡 – Can be farmed without harming wild populations.

This approach does not limit Micratena to these three species; rather, it leaves open the possibility of incorporating other native insects in the future, always avoiding direct extraction from the environment. In doing so, we aim to contribute to reducing environmental impact and promoting the sustainable use of biological resources.

Ecological Benefits

Organic Waste Recycling & Sustainable Nutrient Cycles

Insects like the Black Soldier Fly efficiently convert organic waste into biomass, reducing landfill waste and closing nutrient cycles.

Reduction of Greenhouse Gas Emissions

Compared to traditional livestock, insect farming produces significantly fewer CO₂ and methane emissions, making it a climate-friendly protein source.

Sustainable Alternative to Chemical Pest Control

Certain insect species contribute to biological control, reducing the need for synthetic pesticides and promoting healthier agroecosystems.

Social Benefits

Food Security & Nutrition

Insects are an excellent source of high-quality protein, vitamins, and essential nutrients, helping to address malnutrition in regions with limited access to conventional protein sources.

Job Creation & Rural Economic Diversification

Insect farming creates employment opportunities, particularly in rural areas, reducing reliance on a single crop or industry.

Women’s Empowerment & Inclusion

Insect farming offers flexible work opportunities, enabling women to participate in an innovative and sustainable industry.

Economic Benefits

High Market Potential & Diverse Applications

Edible insects have multiple commercial uses, including food, animal feed, biodiesel production, and organic fertilizers, expanding economic opportunities.

Cost-Effective & Resource-Efficient Farming

Insect farming requires significantly less land, water, and feed compared to traditional livestock, making it a low-cost, high-yield investment.

Circular Economy & Waste Management Solutions

Insect farming turns organic waste into valuable products, such as protein-rich animal feed and natural fertilizers, aligning with sustainable economic models.

Timeline for Edible Insects Farming Development

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